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Guidelines for Losing Weight

Principles of Weight Loss

Since food equals calories, in order to lose weight you must either eat fewer calories and/or exercise more to burn off calories with activity. Food that is not used to fuel the body is stored as fat.

A major component of losing weight is to make smarter food choices. Here are some tips to help you make better food choices.

Limit non-nutritious foods, such as:

  • Sugar, honey, syrups and candy
  • Pastries, donuts, pies, cakes and cookies
  • Soft drinks, sweetened juices and alcoholic beverages

Cut down on high-fat foods, such as:

  • Choose poultry, fish or lean red meat
  • Choose low-fat cooking methods, such as baking, broiling, steaming, grilling and boiling
  • Use low-fat or non-fat dairy products
  • Use vinaigrette, herbs, lemon or fat free salad dressings
  • Avoid fatty meats, such as bacon, sausage, franks, ribs and luncheon meats
  • Avoid high-fat snacks like nuts, chips and chocolate
  • Avoid fried foods
  • Use less butter, margarine, oil and mayonnaise
  • Avoid high-fat gravies, cream sauces and cream-based soups

Eat a variety of foods, including:

  • Fruit and vegetables that are raw, steamed or baked
  • Whole grains, breads, cereal, rice and pasta
  • Dairy products, such as low-fat or non-fat milk or yogurt, low-fat cottage cheese and low-fat cheese
  • Protein-rich foods like chicken, turkey, fish, lean meat and legumes, or beans

Changing your eating habits:

  • Eat three balanced meals a day -- this will help control your hunger
  • Watch portion sizes and eat small servings of a variety of foods
  • Choose low-calorie snacks
  • Eat only when you are hungry and stop when you are satisfied
  • Eat slowly and try not to perform other tasks while eating
  • Find other activities to distract you from food, such as walking, taking up a hobby or being involved in the community
  • Include regular exercise in your daily routine
  • Find a support group, if necessary, for emotional support in your weight loss effort

This information is for educational purposes only and is not intended to replace the advice of your doctor or health care provider. We encourage you to discuss with your doctor any questions or concerns you may have.

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