Suzanne Gibson is a renal dietitian, an expert in nutrition for people with chronic kidney disease. She specializes in providing the most current medical nutrition therapies for this condition, and also for diabetes care and weight management.

Gibson earned a bachelor's degree in dietetics at Syracuse University. She is a certified diabetes educator and has provided nutrition counseling at UCSF since 2005.

We should eat to live, not live to eat.

Clinics I work with

Dialysis Center

1675 Scott St.
San Francisco, CA 94143-1617

Weight Management Program

1701 Divisadero St., Suite 500
San Francisco, CA 94143

Please check with your health insurance plan regarding coverage for this type of care. Not all providers at UCSF are covered by every insurance plan.