
The following foods each contain about 15 grams of carbohydrates in the serving size listed.
1 cup = 8 fluid ounces
Measured after cooking.
These vegetables contain about 5 grams of carbohydrates per serving size of 1/2 cup cooked or 1 cup raw.
Artichokes | Hearts of palm |
Asparagus | Jicama |
Bamboo shoots | Kohlrabi |
Bean sprouts | Leeks |
Beans (green, wax, Italian) | Mushrooms |
Beets | Okra |
Bitter melon | Onions |
Bok choy | Pea pods |
Broccoli | Peppers |
Brussels sprouts | Radish |
Cabbage | Rutabaga |
Carrots | Snap peas |
Cauliflower | Spinach |
Celery | Summer squash and zucchini |
Chayote | Swiss chard |
Cucumber | Tomatoes and tomato sauce |
Eggplant | Turnips |
Greens (kale, mustard, turnip) | Water chestnuts |
The following meats, protein foods, and fats contain little or no carbohydrates.
The following foods are low in calories and free of carbohydrates.
Reviewed by health care specialists at UCSF Medical Center.
This information is for educational purposes only and is not intended to replace the advice of your doctor or health care provider. We encourage you to discuss with your doctor any questions or concerns you may have.

Diabetes Clinic at Mount Zion
2200 Post St., Suite C-418
San Francisco, CA 94115
Phone: (415) 885–3868
Fax: (415) 885–7724
Diabetes Clinic at Parnassus
400 Parnassus Ave., Suite A-550
San Francisco, CA 94143
Phone: (415) 353–2350
Fax: (415) 353–2337
Diabetes Teaching Center
400 Parnassus Ave., Suite A-550
San Francisco, CA 94143
Phone: (415) 353–2266
Fax: (415) 353–2337
Nutrition Counseling Clinic at Mount Zion
1701 Divisadero St., Fifth Floor
San Francisco, CA 94143-0310
Appointments: (415) 353-4174
Office: (415) 353-2291
Fax: (415) 353-2648