Weekend road tripper and lover of good food
Ayana Davis is a registered dietitian who provides medical nutrition therapy for various conditions, including diabetes, hypertension, elevated bloodstream lipids, kidney disease and digestive issues. She also works with heart and lung transplant patients to optimize their diets. Her goal is to tailor nutrition care to each patient's medical condition and life circumstances.
Davis earned her master's degree in nutrition and food sciences from the City University of New York School of Public Health at Hunter College.
In her free time, Davis enjoys walking to the local farmers market with her little redheaded daughter and introducing her to the tastes of fresh fruits and veggies.
CUNY School of Public Health at Hunter College, MS, Nutrition and Food Sciences, 2013