Greta Macaire is a dietitian who specializes in oncology. She provides tailored nutrition plans that support individual goals and that optimize wellness and quality of life by taking into account the person's overall health, specific cancer, nutritional needs during treatment and eating patterns. She is a certified specialist in oncology nutrition, the highest credential given to registered dietitians for this area of expertise.
Macaire received her bachelor of science and master of arts degrees in nutrition and dietetics from San Francisco State University. She completed her dietetic internship through San Francisco State University and the San Francisco Veterans Affairs Health Care System.
For more than 14 years, Macaire has used her specialization in oncology nutrition to care for cancer patients. She has been working at the UCSF Helen Diller Family Comprehensive Cancer Center since 2007.
To schedule an appointment with Macaire, please contact the UCSF oncology clinic where you are being seen. Her services are provided at no charge to UCSF Health patients with cancer. She sees patients at Mount Zion at 1600 Divisadero, First Floor, Room B-101 San Francisco, CA 94115 and Mission Bay at 1825 Fourth Street, Fourth Floor, San Francisco, CA 94158.
San Francisco State University, BS, Nutrition and Dietetics
San Francisco State University, MA, Nutrition and Dietetics